I saw an article in the NYTimes about how cottage cheese is having a bit of a moment. Not since the seventies has it been as popular as it is right now. Which I think is a good thing cuz I like a bowl of cottage cheese every now and then. Similarly, I've noticed a lot more potted ferns decorating porches around my neck of the woods lately. Could be the fern bar be on the verge of a rebirth? I hope so, because, you know, quiche.
